Nut Country Bread

Tag: Steamify  
Difficulty: 4/5 ★★★★☆  
Servings: 6

Mode Reference

Mode: Steamify  
Temperature: 200°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 229.1 kcal  
Carbohydrate: 53% | 30.8g  
Protein: 13% | 7.8g  
Fat: 34% | 8.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Bread flour: 300g
• Water: 230g
• Salt: 2g
• White sugar: 10g
• Olive oil: 15g
• Sugar-tolerant instant dry yeast: 3g

Part B

• Chopped nuts: 100g
• Apple: 250g (about 1 pc)
• Butter: 10g
• White sugar: 10g
• Bread flour: 10g (for dusting)

Cooking Steps

Step 1/10

Prepare the ingredients according to the required ingredients

Step 2/10

Wash, core and cut the apples into small pieces, soak them in salt water and drain them

Step 3/10

Take a pot and add 10g butter and 10g caster sugar. After the butter melts, add the drained apple cubes, stir-fry until it changes color slightly, cool and then put it in the refrigerator for later use.

Step 4/10

Add Part A to a chef's machine and knead into a smooth dough, cover with plastic wrap and let rise for 10 minutes.

Step 5/10

Fold the chopped nuts and applesauce into the dough. Continue to rise for 30 minutes

Step 6/10

Get water on your hands. Lift and fold the dough and continue to proof for 30 minutes. Need to repeat this action 2 times

Step 7/10

Divide the dough into two parts and place on a baking sheet lined with silicone paper

Step 8/10

Sprinkle the surface with high-gluten flour and use a bag cutter to cut out the pattern you like.

Step 9/10

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 10/10

After cooking is finished, enjoy