Tofu Skin Rolls Baked with Sauce

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 191.3 kcal  
Carbohydrate: 24% | 11.9g  
Protein: 31% | 15.1g  
Fat: 45% | 9.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Enoki mushrooms: 200g
• Thin tofu sheets: 100g (2 sheets)

Part B

• Oyster sauce: 10g
• Light soy sauce: 10g
• Ground chili: 2g
• Ground cumin: 2g
• White sugar: 3g
• Cooking oil: 10g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Wash the enoki mushrooms and cut off the roots. Cut the thin leaves slightly narrower than the enoki mushrooms.

Step 3/6

Wrap the enoki mushrooms with thin louvers and place evenly on a baking sheet lined with silicone paper

Step 4/6

Mix Part B evenly and brush evenly on the enoki mushroom rolls

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 6/6

After cooking is finished, enjoy