Curry Baked Vegetables

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steamify  
Temperature: 200°C  
Time: about 45 minutes

Nutrition Analysis (per 100g)

Energy: 159.5 kcal  
Carbohydrate: 24% | 10.2g  
Protein: 16% | 6.5g  
Fat: 60% | 11.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Broccoli: 100g
• Onion: 30g
• Potato: 250g
• Carrot: 200g
• Button mushrooms: 50g (about 8 pcs)
• Butter: 30g
• Curry roux cubes: 20g
• Coconut milk: 200g
• Salt: 3g
• Turmeric powder: 2g
• Shredded mozzarella: 100g
• Soft-boiled egg: 50g (about 1 pc)

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Dice the onion; wash, peel the potatoes and carrots, and cut into 3cm pieces; wash the broccoli and cut into small florets; wash the mushrooms, remove the roots and slice them for later use.

Step 3/6

Take a pot, add butter and onions and stir-fry until fragrant. Add turmeric powder, curry cubes, coconut milk and salt. Cook over medium-low heat until the curry dissolves.

Step 4/6

Mix the chopped vegetables with the curry sauce, put it into a baking bowl, and place it in the center of the baking tray

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 6/6

After cooking, add grated mozzarella cheese and mix well while it is still hot. Cut the soft-boiled eggs in half and put them on top to garnish and enjoy.