Cumin Soft-Centred Tofu

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steamify  
Temperature: 200°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 128.2 kcal  
Carbohydrate: 19% | 6.4g  
Protein: 20% | 6.8g  
Fat: 61% | 9.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Yunnan soft-centre tofu: 300g
• Cooking oil: 10g

Part B

• Peanuts: 10g
• White sesame seeds: 10g
• Dried chilies: 15g
• Sichuan peppercorns: 2g
• Cumin seeds: 5g

Part C

• Salt: 2g
• White sugar: 2g
• Chicken seasoning powder: 2g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Brush the surface of the battered tofu with oil and place it in a baking pan lined with silicone paper.

Step 3/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 4/5

Stir-fry Part B over low heat until fragrant, being careful not to burn it. Crush together with Part C in a food processor to serve as a dipping sauce

Step 5/5

After cooking, take it out of the oven and serve it with dipping sauces.