Black pepper beef cubes

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steamify  
Temperature: 200°C  
Time: about 13 minutes

Nutrition Analysis (per 100g)

Energy: 103.7 kcal  
Carbohydrate: 39% | 10.2g  
Protein: 43% | 11.4g  
Fat: 18% | 2.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Beef fillet: 300g
• King oyster mushrooms: 200g

Part B

• Black pepper sauce: 70g
• Cracked black pepper: 1g
• Garlic slices: 20g
• Shredded ginger: 15g
• Salt: 1g
• Light soy sauce: 10g
• Cooking oil: 10g
• Cornstarch: 5g
• White sugar: 2g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Drain the beef fillet with kitchen towel and cut into 3cm pieces. Wash the king oyster mushrooms, remove the roots and cut into 3cm pieces.

Step 3/6

Mix beef cubes, king oyster mushrooms and Part B and marinate for 10 minutes

Step 4/6

Place the marinated ingredients into a baking tray lined with silicone paper

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 6/6

After cooking, take it out of the oven and serve it on a plate, ready to enjoy