Colorful Pepper and Shrimp Pizza

Tag: 4D Hot Air  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: 4D Hot Air  
Temperature: 210°C  
Time: about 18 minutes

Nutrition Analysis (per 100g)

Energy: 229.0 kcal  
Carbohydrate: 47% | 27.6g  
Protein: 30% | 17.8g  
Fat: 23% | 5.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Pizza base: 150g (about 1 pc)
• Dried shrimp: 60g
• Bell pepper: 20g
• Onion: 20g
• Button mushrooms: 20g
• Shredded mozzarella: 50g
• Ketchup: 5g
• Ground black pepper: 3g
• Cooking oil: 2g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Take the pizza out of the refrigerator and defrost it briefly (about 20 minutes)

Step 3/6

Thaw and drain the shrimps, then marinate them with black pepper for later use. Wash the bell peppers, onions and mushrooms and cut them into small pieces for later use.

Step 4/6

Brush tomato sauce on the pizza, spread the prepared toppings evenly on the pizza, and sprinkle mozzarella shreds evenly on top.

Step 5/6

Place the pizza pan on the grill, turn on the power, Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the grill on the first level of the machine and start cooking immediately.

Step 6/6

When cooking is done, take it out and enjoy. (Finished pizza can also be made this way)