Sweet steamed buns

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 4

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 233.0 kcal  
Carbohydrate: 86% | 50.5g  
Protein: 11% | 6.6g  
Fat: 3% | 0.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• All-purpose flour: 500g
• Salt: 2g
• White sugar: 16g
• Instant dry yeast: 5g
• Warm water: 260g

Cooking Steps

Step 1/7

Prepare ingredients according to required ingredients;

Step 2/7

Put all the ingredients into a cooking bowl (be careful not to let the yeast come into direct contact with the salt and sugar), pour in the water in B while stirring, and knead the dough with your hands until the surface is smooth and forms a ball;

Step 3/7

Knead the dough into long strips and cut into 50-60g pieces each with a knife;

Step 4/7

Knead each dumpling into a slightly tall round shape and place evenly on a grill lined with steamer paper;

Step 5/7

Cover the steamed buns with wet gauze and ferment in a warm place until about 1.5 times in size (if the machine has a Prove Dough mode, you can also use this mode to ferment, set to 35°C);

Step 6/7

After fermentation is completed, put the steamed buns into the second layer of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 7/7

When cooking is done, take it out and enjoy.