Egg custard

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 90°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 39.8 kcal  
Carbohydrate: 5% | 0.5g  
Protein: 37% | 3.7g  
Fat: 58% | 2.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Egg: 100g (2-3 pcs)
• Water: 200g
• Salt: 2g
• Light soy sauce: 2g
• Chopped spring onion: 2g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Crack the eggs into a bowl, add salt and beat evenly with chopsticks. Slowly add water during the mixing process, stir well and sift (the ratio of eggs to water is 1:2);

Step 3/4

Place the bowl on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking is completed, take it out, pour a little light soy sauce and sprinkle with chopped green onion, and enjoy.