Portuguese egg tart (low cream version)

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 190°C  
Time: about 38 minutes

Nutrition Analysis (per 100g)

Energy: 267.6 kcal  
Carbohydrate: 50% | 34.1g  
Protein: 9% | 5.8g  
Fat: 41% | 12.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Egg tart shells: 400g (18 pcs)
• Egg: 120g (about 2 pcs)
• Whipping cream: 140g
• Milk: 250g
• Powdered sugar: 50g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Stir and sift sugar, milk, egg liquid, and cream into egg tart liquid;

Step 3/5

Place the egg tart shell evenly on a baking sheet lined with silicone paper, pour in the egg tart liquid, and fill it up to 80%;

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 5/5

When cooking is done, take it out and enjoy.