Cranberry Cookies

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 5

Mode Reference

Mode: Bake  
Temperature: 165°C  
Time: about 22 minutes

Nutrition Analysis (per 100g)

Energy: 504.3 kcal  
Carbohydrate: 40% | 51.4g  
Protein: 6% | 7.0g  
Fat: 54% | 30.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Cake flour: 200g
• Butter: 125g
• Powdered sugar: 50g
• Beaten whole egg: 25g
• Dried cranberries: 25g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients. If the cranberries are larger, you can chop them with a knife;

Step 2/6

After the butter has softened at room temperature, add the powdered sugar and mix well, then add the whole egg liquid in portions and mix well;

Step 3/6

Pour the flour into the butter, mix well, then add the chopped cranberries and knead into a dough;

Step 4/6

Wrap the material in oil paper and shape it into a suitable size, put it into a U-shaped mold, and freeze it in the refrigerator to shape it;

Step 5/6

Cut into 0.5cm thick slices (it means it is frozen if it does not deform when cutting), spread it evenly on a baking sheet with greased paper; set the Mode Reference settings on the appliance, preheat if needed, then , after preheating is completed, put the baking sheet into the second layer of the machine and start cooking immediately;

Step 6/6

When cooking is done, take it out and enjoy.