Fig cheese European baguette

Tag: Steamify  
Difficulty: 4/5 ★★★★☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 200°C  
Time: about 17 minutes

Nutrition Analysis (per 100g)

Energy: 24.7 kcal  
Carbohydrate: 85% | 5.3g  
Protein: 4% | 0.2g  
Fat: 11% | 0.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Bread flour: 20g
• Boiling water: 30g

Part B

• Bread flour: 190g
• Whole wheat flour: 60g
• Salt: 5g
• Instant dry yeast: 3g
• Beaten whole egg: 25g
• Water: 150g

Part C

• Dried figs: 60g
• Caster sugar: 30g
• Water: 100g

Part D

• Cream cheese: 180g
• Caster sugar: 18g
• Cheese slices: 6 slices

Cooking Steps

Step 1/10

Prepare the ingredients according to the required ingredients. Part A is mixed evenly one day in advance, refrigerated overnight and set aside;

Step 2/10

Pour Part A and Part B into a mixing bowl one by one, put them into a kneader, mix at low speed to form a dough, and then beat at high speed to form a thick film. Note: Remember to put the salt and yeast separately to avoid deactivation of the yeast. Reserve 20g of water and add it slowly according to the degree of water absorption of the flour;

Step 3/10

After the dried figs are chopped, mix all of Part C and heat until the juice is completely reduced. After cooling, add it to the dough in step 2 and mix evenly at low speed;

Step 4/10

The mixed dough is fermented at room temperature for 80 minutes (if the room temperature is higher than 21°C, shorten the fermentation time to 60-70 minutes);

Step 5/10

After fermentation, take out the dough, deflate gently and divide into 6 equal portions (70g/piece), roll into balls and rest for 20 minutes;

Step 6/10

Flatten the dough, place 2 small pieces of cheese slices (1/4 the size of the original cheese slices) on one dough, then add cheese filling (20g/piece, mix cream cheese and sugar 10:1), pinch and seal, and stick an appropriate amount of whole wheat flour on the surface;

Step 7/10

Secondary fermentation, 35°C, fermentation for 40-60 minutes;

Step 8/10

Make a cross cut on the surface to reveal cheese slices (try to make the cut as large as possible, too small will cause the cheese to explode);

Step 9/10

Turn on the steam oven, set the parameters, and after preheating is completed, place the baking pan on the second level of the machine and start cooking immediately;

Step 10/10

When cooking is done, take it out and enjoy.