Steamed Millet Flour Buns

Tag: Steam  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 210.2 kcal  
Carbohydrate: 86% | 45.5g  
Protein: 10% | 5.5g  
Fat: 4% | 0.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Millet flour: 150g
• All-purpose flour: 300g
• Whole wheat flour: 50g

Part B

• Instant dry yeast: 5g
• Salt: 2g
• Warm water: 250g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Mix Part A and Part B, mix until the surface of the dough is smooth, let it rise at room temperature for 30 minutes, knead to release the air, divide into small portions of 50g/piece, and knead into balls;

Step 3/5

Place the small batches on the grill covered with baking paper, place them on the second level of the machine, fill the water tank with water, select the "fermentation" mode, 35°C, for about 30 minutes (fermentation is optimal until 1.5~2 times the size);

Step 4/5

After fermentation is completed, dry the water at the bottom of the cavity, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, take it out and serve.