Sophora flower egg cake

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 150°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 218.3 kcal  
Carbohydrate: 74% | 32.1g  
Protein: 14% | 6.0g  
Fat: 12% | 2.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Black locust flowers: 50g
• Egg: 50g (1 pc)
• All-purpose flour: 40g
• Cornmeal: 60g
• Water: 50g
• Cooking oil: 15g
• Salt: 3g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients.

Step 2/5

Put flour and cornmeal in a bowl, beat in eggs, and season with appropriate amount of salt.

Step 3/5

Add water to the sophora flowers and a small spoonful of salt and soak for 30 minutes. After soaking, drain the water and put it in a bowl. Add an appropriate amount of water and stir evenly.

Step 4/5

Line a baking sheet with tin foil, brush with a thin layer of oil, take an appropriate amount of batter and roll it into a cake shape, spread it evenly on the baking sheet until all the batter is used up. Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately; turn it over after baking halfway through and bake both sides until mature.

Step 5/5

When cooking is done, take it out and enjoy.