Braised Tofu Skin and Wood Ear Mushrooms

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 7 minutes

Nutrition Analysis (per 100g)

Energy: 119.9 kcal  
Carbohydrate: 34% | 10.7g  
Protein: 33% | 10.0g  
Fat: 33% | 4.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Dried tofu sticks: 75g (dry weight)
• Black wood ear mushrooms: 7g (dry weight)
• Cucumber: 150g (half)
• Carrot: 120g (half)
• Oyster sauce: 5g
• Dark soy sauce: 10g
• Light soy sauce: 10g
• Chopped spring onion: 3g

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients, and soak the yuba and black fungus 5 hours in advance;

Step 2/4

Soak the yuba and cut into diagonal sections. Soak the fungus and tear it into small pieces. Cut the carrots and cucumbers into diagonal slices. Chop the green onions into finely chopped pieces and set aside;

Step 3/4

Mix the yuba, fungus, carrot slices, cucumber slices, light soy sauce, dark soy sauce, and oyster sauce; line the baking sheet with tin foil, brush a layer of oil on the tin foil, put all the ingredients into the baking sheet, fill the water tank with water; set the Mode Reference settings on the appliance, preheat if needed, then , and after preheating is completed, place the baking sheet on the second level of the machine and start cooking immediately;

Step 4/4

After cooking, take it out, sprinkle with chopped green onion, and serve.