Toothpick chicken skewers

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 170°C  
Time: about 18 minutes

Nutrition Analysis (per 100g)

Energy: 122.2 kcal  
Carbohydrate: 10% | 3.1g  
Protein: 56% | 17.3g  
Fat: 34% | 4.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Boneless chicken thigh: 300g
• Light soy sauce: 10g
• Oyster sauce: 10g
• Salt: 2g
• Ground black pepper: 1g
• Cooking oil: 10g
• Honey: 10g
• Oyster sauce: 5g
• Ground cumin: 5g
• White sesame seeds: 8g

Cooking Steps

Step 1/10

Prepare the ingredients according to the required ingredients

Step 2/10

Add salt, black pepper and cooking wine to the chicken thighs

Step 3/10

Then add oyster sauce, light soy sauce and cooking oil

Step 4/10

Stir evenly and let it sit for about 30 minutes to marinate.

Step 5/10

Line a baking sheet with tin foil and brush a layer of cooking oil on the tin foil.

Step 6/10

String the marinated chicken legs on toothpicks, spread them evenly on the tin foil, and brush the meat skewers with a layer of oil.

Step 7/10

Stir honey, oyster sauce and cooking oil into honey oyster sauce

Step 8/10

Brush an even layer of sauce on the surface of the meat skewers

Step 9/10

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 10/10

After cooking, take it out, sprinkle with cumin powder and white sesame seeds, and enjoy.