Cheese Roasted Milk

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 1

Mode Reference

Mode: Bake  
Temperature: 160°C  
Time: about 5 minutes

Nutrition Analysis (per 100g)

Energy: 133.8 kcal  
Carbohydrate: 54% | 18.2g  
Protein: 15% | 4.9g  
Fat: 31% | 4.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Milk: 250g
• Cornstarch: 50g
• Egg: 50g (about 1 pc)
• White sugar: 15g
• Cheese slices: 16g (about 1 slice)
• Beaten whole egg: 5g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients, pour milk, cornstarch, fine sugar, eggs into the pot, stir and mix evenly;

Step 2/5

Heat on the stove, stirring frequently, and finally add a slice of cheese, wait until the cheese melts, and quickly remove from the pan;

Step 3/5

Pour into a bowl and spread evenly, cover with plastic wrap and refrigerate for two hours to allow the milk to fully solidify;

Step 4/5

Take the coagulated milk upside down from the bowl and place it on a baking sheet lined with silicone paper. Cut it into small pieces and brush with egg wash. Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking sheet on the second level of the machine and start cooking immediately;

Step 5/5

After the surface is colored, take it out and let it cool before serving.