Curry Shrimp Baked Bread Pudding

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 160.3 kcal  
Carbohydrate: 16% | 6.5g  
Protein: 41% | 16.9g  
Fat: 43% | 7.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Peeled shrimp: 150g
• Salt: 2g
• Ground black pepper: 2g
• Cooking oil: 10g
• Carrot: 60g
• Peas: 50g
• Beaten whole egg: 100g
• Unsweetened yogurt: 90g
• Coconut milk: 10g
• Curry powder: 4g
• Chili powder: 3g
• Light soy sauce: 4g
• Fish sauce: 5g
• Salt: 1g
• Corn: 40g
• Shredded mozzarella: 100g
• Bread cubes: 20g

Cooking Steps

Step 1/11

Prepare the ingredients according to the required ingredients

Step 2/11

Marinate the shrimps with salt and black pepper for half an hour

Step 3/11

Pour a little cooking oil into the pot and fry the carrots and peas until they are 6

Step 4/11

Add the shrimp and stir-fry quickly for a while

Step 5/11

Add curry powder, chili powder, hoisin soy sauce, fish sauce and salt

Step 6/11

In a bowl, add whole egg liquid, sugar-free yogurt, coconut milk, curry powder, chili powder, light soy sauce, fish sauce and salt and mix well to form a curry pudding liquid.

Step 7/11

Spread the fried vegetables and shrimps over the bottom of the bowl

Step 8/11

Pour in the curry pudding liquid

Step 9/11

Place the toast cubes and corn on top, and cover with shredded mozzarella cheese

Step 10/11

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 11/11

After cooking is complete, take it out and enjoy