Cheese Sweet Potato Crisp

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 262.3 kcal  
Carbohydrate: 43% | 28.0g  
Protein: 9% | 6.3g  
Fat: 48% | 14.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Sweet potato: 200g
• Flaky flatbread (shou zhua bing): 300g (about 3 sheets)
• Shredded mozzarella: 30g
• Milk: 20g
• Beaten egg yolk: 10g
• Black sesame seeds: 2g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients, peel the washed sweet potatoes and cut them into 2 mm thick slices, put them in a plate and place them on the steaming plate. Select the Steam, set the temperature to 120°C, and steam for 15 minutes;

Step 2/6

When the sweet potatoes are completely cooked, grind them into puree, add milk and mix well;

Step 3/6

After the hand cakes are defrosted, apply a layer of mashed sweet potato, add grated cheese, and roll up from the edges;

Step 4/6

Cut into medium-sized pieces with a knife, coat with egg yolk liquid, sprinkle with black sesame seeds, and place on a baking sheet lined with greaseproof paper;

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 6/6

When cooking is done, take it out and enjoy.