Passion fruit madeleines

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 6

Mode Reference

Mode: Bake  
Temperature: 170°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 319.5 kcal  
Carbohydrate: 40% | 32.0g  
Protein: 7% | 5.9g  
Fat: 53% | 18.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Beaten whole egg: 100g
• White sugar: 50g
• Butter: 60g
• Cake flour: 100g
• Baking powder: 3g
• Passion fruit: 100g
• Butter: 10g

Cooking Steps

Step 1/10

Prepare the ingredients according to the required ingredients

Step 2/10

Add fine sugar to the whole egg liquid and stir evenly without whipping.

Step 3/10

Pour in the melted butter and mix evenly

Step 4/10

Sift in low-gluten flour and baking powder, stir evenly until the batter becomes fluid.

Step 5/10

Add passion fruit juice to the batter and mix evenly

Step 6/10

Mix evenly, put into a piping bag and refrigerate for more than 1 hour

Step 7/10

Place 12 madeleine molds on the grill and grease them with butter to prevent them from sticking.

Step 8/10

Pour the refrigerated batter into the mold until it is eighty full.

Step 9/10

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the grill on the second level of the machine and start cooking immediately.

Step 10/10

After cooking is completed, take out the mold, turn it upside down and let it cool before serving.