Whole wheat nut European bread

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 5

Mode Reference

Mode: Steamify  
Temperature: 190°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 264.0 kcal  
Carbohydrate: 65% | 43.5g  
Protein: 14% | 9.1g  
Fat: 21% | 6.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Bread flour: 280g
• Whole wheat flour: 70g
• Milk: 250g
• White sugar: 30g
• Sugar-tolerant instant dry yeast: 4g
• Salt: 4g
• Butter: 20g
• Chopped nuts: 30g
• Dried cranberries: 10g

Cooking Steps

Step 1/11

Prepare the ingredients according to the required ingredients

Step 2/11

Mix together high-gluten flour, whole wheat flour, milk, caster sugar, high-sugar tolerant and active dry yeast, salt, chopped nuts and dried cranberries.

Step 3/11

Beat the dough until the surface is smooth, add butter and continue to beat the dough at high speed until it is complete.

Step 4/11

Carry out the first fermentation in a warm and humid place

Step 5/11

Ferment until the dough is doubled in size and it does not shrink back when you poke a hole with your finger.

Step 6/11

Divide the dough into 4 small pieces, deflate and roll into round balls

Step 7/11

Sieve a layer of flour into the fermentation basket

Step 8/11

Place the rounded dough bottom side up into the fermentation basket and ferment until doubled in size

Step 9/11

Use a bag cutter to score various patterns on the dough

Step 10/11

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 11/11

After cooking is completed, take it out to cool and enjoy.