Homemade bean paste filling

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 200°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 299.4 kcal  
Carbohydrate: 84% | 64.8g  
Protein: 15% | 11.5g  
Fat: 1% | 0.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Red beans: 200g
• Cooking oil: 50g
• Caster sugar: 100g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Wash the red beans and soak them in water for 12 hours. Pour the red beans into the pot, add water, and cook until the red beans are soft;

Step 3/5

Pour the cooked red beans into a wall breaking machine, add fine sugar and cooking oil, and grind into puree;

Step 4/5

Place the ground red bean puree into the baking pan and arrange it flat, Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking pan on the second level of the machine and start cooking immediately; stir the red beans every ten minutes during this period;

Step 5/5

After cooking, take it out and serve