Leek meatballs

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 165.9 kcal  
Carbohydrate: 50% | 20.9g  
Protein: 11% | 4.8g  
Fat: 39% | 7.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Chopped Chinese chives: 150g
• Chopped carrot: 20g
• All-purpose flour: 60g
• Cornstarch: 20g
• Ground white pepper: 2g
• Egg: 55g (1 pc)

Part B

• Chili oil: 10g
• Minced garlic: 10g
• Light soy sauce: 10g
• Sesame oil: 10g
• Chinese aromatic vinegar: 10g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Sauce: Pour Part B into a bowl and mix well;

Step 3/5

Add Part A in a bowl and stir until thick, take appropriate amount of filling and form into balls;

Step 4/5

Place the steamer paper on the grill, place the meatballs on the paper, and place them on the second level of the machine. Fill the water tank with water and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking is complete, take it out, pour the prepared sauce on it, and serve.