Garlic Shoot and Egg Stuffed Flatbreads

Tag: Air Fry  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Air Fry  
Temperature: 180°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 183.0 kcal  
Carbohydrate: 72% | 32.6g  
Protein: 14% | 6.5g  
Fat: 14% | 2.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Dried glass noodles: 50g
• Green garlic: 120g
• Egg: 200g (4 pcs)
• Cooking oil: 10g

Part B

• Cooking oil: 5g
• Oyster sauce: 3g
• Chicken seasoning powder: 1g
• Sesame oil: 3g
• Salt: 3g
• Thirteen-spice powder: 1g
• Light soy sauce: 6g

Part C

• Warm water: 150ml
• All-purpose flour: 300g

Cooking Steps

Step 1/7

Prepare ingredients according to required ingredients;

Step 2/7

Soak the vermicelli in warm water for half an hour and cut into small pieces. Wash and chop the garlic sprouts and set aside. Fry the eggs in oil and set aside;

Step 3/7

Mix the above ingredients, add Part B and mix evenly;

Step 4/7

Mix the flour with warm water and let it rise for 20 minutes. After rising, knead it into a smooth dough and divide it into small portions of 45g each;

Step 5/7

Roll out the dough into a thin shape, add the fillings, fold the dough in half and pinch tightly, place the baking sheet with tin foil and place the box on the baking sheet;

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 7/7

After cooking is done, take it out and serve.