Leek and Egg Soba Noodles

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steamify  
Temperature: 150°C  
Time: about 9 minutes

Nutrition Analysis (per 100g)

Energy: 146.6 kcal  
Carbohydrate: 59% | 22.4g  
Protein: 19% | 7.3g  
Fat: 22% | 3.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chinese chives: 100g
• Egg: 100g (2 pcs)
• Buckwheat noodles: 100g
• Cooking oil: 15g
• Chopped spring onion: 10g
• Light soy sauce: 6g
• Salt: 5g

Cooking Steps

Step 1/3

Prepare the ingredients according to the required ingredients, cut the leeks into sections and set aside;

Step 2/3

Beat the eggs, then add the leek segments, minced green onions, light soy sauce, salt, and cooking oil and stir evenly; pour into a tinfoil bowl, place the tinfoil bowl on the grill, Set the Mode Reference settings on the appliance and start cooking. After preheating is completed, place the grill on the second level of the machine and start cooking immediately;

Step 3/3

After cooking is completed, take it out, cut it into pieces and add it to the cooked soba noodles, stir evenly and serve.