Stir-fried river shrimp with leeks

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 7 minutes

Nutrition Analysis (per 100g)

Energy: 63.6 kcal  
Carbohydrate: 8% | 1.3g  
Protein: 69% | 11.6g  
Fat: 23% | 1.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• River shrimp: 250g
• Chinese chives: 50g
• Cooking oil: 8g
• Salt: 3g
• White sugar: 2g
• Chicken seasoning powder: 1g

Cooking Steps

Step 1/3

Prepare the ingredients according to the required ingredients. Wash the white shrimps and cut off the long whiskers, wash and cut the leeks into sections and set aside;

Step 2/3

Line a baking sheet with oiled paper, add the small white shrimps and leek segments, add salt, fine sugar, chicken essence, and cooking oil, stir evenly, and pour into the baking sheet. Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking sheet on the second level of the machine and start cooking immediately;

Step 3/3

Take out and serve.