Dictyophora, scallops and winter melon soup

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 5.2 kcal  
Carbohydrate: 74% | 1.3g  
Protein: 15% | 0.3g  
Fat: 11% | 0.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Dried bamboo fungus: 18g
• Winter melon: 600g
• Dried scallops: 25g
• Ginger slices: 10g (2 pieces)
• Water: 1200g
• Salt: 5g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Remove the roots and heads of bamboo fungus, soak in light salt water for half an hour and then cut into sections; wash the scallops and soak for half an hour; wash the winter melon, peel off the seeds and inner flesh, and cut into large pieces; cut the ginger into shreds;

Step 3/4

Put all the ingredients into the casserole, add water, cover the pot, place the casserole on the grill, put it on the first level of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking is completed, take it out, add salt according to taste, stir evenly and serve.