Chicken kimbap

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 40 minutes

Nutrition Analysis (per 100g)

Energy: 126.6 kcal  
Carbohydrate: 72% | 23.0g  
Protein: 16% | 5.2g  
Fat: 12% | 1.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Rice: 200g
• Water: 240g
• Chicken leg: 100g
• Carrot: 50g
• Egg: 50g (1 pc)
• Salt: 2g
• Cooking oil: 20g
• Onion: 50g
• Nori: 2g (2 sheets)

Cooking Steps

Step 1/6

Prepare ingredients according to required ingredients;

Step 2/6

Add rice and water to a bowl, add the bowl and place it on the grill, put it on the second level of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 3/6

Cut the chicken legs into pieces, shred the carrots and onions, break the eggs into a bowl, add salt and stir to disperse;

Step 4/6

Heat the oil in a pan and fry the chicken, carrots and onions until cooked. Fry the eggs into an omelette and set aside;

Step 5/6

Spread the seaweed on the sushi curtain, spread the steamed rice on the seaweed, and put the fried ingredients in step 4;

Step 6/6

Roll up, cut into pieces and serve.