Cold hand-shreded king oyster mushrooms

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 20.4 kcal  
Carbohydrate: 63% | 3.5g  
Protein: 11% | 0.6g  
Fat: 26% | 0.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• King oyster mushrooms: 300g (about 2 pcs)
• Water: 500g

Part B

• Aged black vinegar: 5g
• Light soy sauce: 10g
• Sesame oil: 5g
• Salt: 1g
• Caster sugar: 1g

Part C

• Cooking oil: 10g
• Spring onion: 5g (1 stalk)
• Bird's eye chili: 5g (1 pc)
• Garlic: 10g (2-3 cloves)

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients, wash the king oyster mushrooms and tear them into thin strips by hand, cut the chives, millet and pepper into sections, mince the garlic and set aside;

Step 2/4

Pour king oyster mushrooms into a bowl with water, put it into the second layer of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 3/4

Pour Part B into a bowl, mix well to make a sauce and set aside;

Step 4/4

After cooking, take out the king oyster mushrooms, squeeze out the water and put them into a bowl, pour in the sauce, sprinkle with chopped green onion, minced garlic, and spicy millet. Pour an appropriate amount of oil into the pot, heat the oil and pour it over the chopped green onion and minced garlic, stir evenly and enjoy.