Shiitake Mushrooms with Chinese Greens

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 21.9 kcal  
Carbohydrate: 67% | 4.3g  
Protein: 22% | 1.4g  
Fat: 11% | 0.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• A-choy (Indian lettuce): 300g

Part B

• Fresh shiitake mushrooms: 150g
• Water: 100g
• Garlic: 20g
• Light soy sauce: 15g
• Oyster sauce: 15g
• Cooking oil: 10g
• Cornstarch: 5g
• Salt: 2g
• Ginger: 20g
• Rice vinegar: 5g
• Chili pepper: 50g

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients, remove the stems of mushrooms and slice them, mince ginger and garlic, cut peppers into sections, and cut rape into four quarters;

Step 2/4

Place the rapeseed in boiling water, blanch it for 2-3 minutes, remove and drain;

Step 3/4

Prepare a bowl, mix all of Part B evenly, and transfer it to a baking sheet lined with tin foil; Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking sheet on the second level of the machine and start cooking immediately;

Step 4/4

After cooking is completed, take it out, add the rapeseed, mix well, and enjoy.