Milk and egg pudding

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 95°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 99.8 kcal  
Carbohydrate: 31% | 7.9g  
Protein: 22% | 5.5g  
Fat: 47% | 5.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Egg: 100g (2 pcs)
• Milk: 200g
• Caster sugar: 15g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Crack the eggs into a bowl, add the sugar and beat well with chopsticks. While mixing, slowly add the milk, stir well and sift into the bowl;

Step 3/4

Wrap the mouth of the bowl with plastic wrap, poke a few holes with a toothpick, put the bowl into the second level of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking is completed, take it out and serve