Cold shredded dry tofu

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 3 minutes

Nutrition Analysis (per 100g)

Energy: 122.2 kcal  
Carbohydrate: 6% | 1.6g  
Protein: 43% | 13.3g  
Fat: 51% | 7.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Dried tofu shreds: 100g
• Water: 300g
• Fresh coriander: 8g
• Garlic: 9g
• Chili oil: 4g
• Sesame oil: 4g
• Oyster sauce: 8g
• Salt: 1g
• Light soy sauce: 8g

Cooking Steps

Step 1/3

Prepare the ingredients according to the required ingredients, soak the shredded tofu in warm water 30 minutes in advance, mince the garlic, and cut the coriander into sections;

Step 2/3

Put shredded tofu into a bowl, add water, put the bowl into the second level of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking. drain the water after cooking and set aside;

Step 3/3

Mix all ingredients in a bowl and serve.