tomato pasta

Tag: Steamify  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Steamify  
Temperature: 230°C  
Time: about 5 minutes

Nutrition Analysis (per 100g)

Energy: 81.6 kcal  
Carbohydrate: 84% | 17.7g  
Protein: 14% | 3.1g  
Fat: 2% | 0.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Tomato: 200g
• Garlic: 10g
• Salt: 1g
• Cooking oil: 3g
• Spaghetti: 50g

Cooking Steps

Step 1/7

Prepare ingredients according to required ingredients;

Step 2/7

Wash the tomatoes, remove the stems, make a cross on the tail and set aside, mince the garlic;

Step 3/7

Mix the tomatoes with salt, garlic, and cooking oil, and place them on a baking sheet lined with tin foil; fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 4/7

After cooking, remove and peel the tomatoes;

Step 5/7

Put all the ingredients in the bowl into a food processor and blend on medium-high speed for 30 seconds until pureed;

Step 6/7

Boil the pasta in boiling water for 10-15 minutes. When cooked, drain out the pasta and put it into a bowl;

Step 7/7

Pour the tomato sauce over the pasta, stir well and serve.