Homemade delicious tofu curd

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 42.3 kcal  
Carbohydrate: 33% | 3.7g  
Protein: 33% | 3.8g  
Fat: 34% | 1.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Soybeans: 150g
• Water: 1200g
• Glucono delta-lactone (GDL): 3g
• Water: 30g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients and soak the soybeans one night in advance;

Step 2/6

Rinse the soaked soybeans with water, drain them, put them into a soymilk machine, add 1200 ml of water, and grind at medium-high speed for 10 minutes;

Step 3/6

Pour the ground soy milk into the filter, filter it into the casserole, and filter out the bean dregs;

Step 4/6

Place the casserole on the grill, then place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/6

Dissolve the glucose lactone with 30 ml of water and pour it into a large bowl; take out the cooked soy milk, cool it for about 1 minute, skim off the soybean film and foam on the surface, pour it into the bowl containing the glucose lactone, from slow to fast, stir twice quickly with a spoon, cover the lid and let it sit for 15 minutes;

Step 6/6

Put the solidified tofu brain into a bowl, add seasonings and serve.