Garlic Cabbage in Oyster Sauce

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 1.6 kcal  
Carbohydrate: 80% | 0.3g  
Protein: 19% | 0.1g  
Fat: 1% | 0.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Cabbage: 300g
• Water: 500g

Part B

• Cooking oil: 10g
• Garlic: 10g
• Water: 15g
• Oyster sauce: 5g
• Abalone sauce: 5g
• Light soy sauce: 5g
• Salt: 3g

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients. Wash and chop the cabbage and mince the garlic;

Step 2/4

Put the cabbage into a bowl, add water, put the bowl into the second level of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 3/4

Put cooking oil in the pot, add minced garlic and fry until fragrant, then add the remaining Part B ingredients and mix evenly to make the sauce; set aside;

Step 4/4

After cooking is completed, take out the cabbage, drain the water, put it in a bowl, pour the sauce on it, mix well and enjoy.