Taiwanese chive buns

Tag: Bake  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 190°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 79.6 kcal  
Carbohydrate: 32% | 6.4g  
Protein: 7% | 1.4g  
Fat: 61% | 5.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Bread flour: 250g
• Caster sugar: 30g
• Milk powder: 7.5g
• Sugar-tolerant instant dry yeast: 3g
• Water: 100g
• Salt: 3g
• Butter: 25g
• Spring onion: 80g
• Salt: 1g
• Ground white pepper: 3g
• Cooking oil: 20g
• Beaten egg: 50g (1 egg)

Cooking Steps

Step 1/9

Prepare ingredients according to required ingredients;

Step 2/9

Put high-gluten flour, fine sugar, milk powder, yeast, water, and salt (dough) into the barrel of a dough mixer, knead until smooth, add softened butter, and continue kneading for about 20 minutes. A large, strong film can be pulled out;

Step 3/9

Place the dough in a container, use a machine to ferment, and ferment at 35°C until doubled in size, about 1 hour;

Step 4/9

Take out the dough and press it gently to deflate, divide it evenly into 8 portions and roll into balls, cover with plastic wrap and let rest for 20 minutes;

Step 5/9

Take a piece of loose dough, roll it up and down, press the bottom thin, first fold the middle down, then fold the two sides toward the middle, and pinch it tightly.

Step 6/9

After kneading all the dough, put it into the baking pan for secondary fermentation. You can use the "fermentation" mode, set 35°C, and let the dough rise to 1.5~2 times in size;

Step 7/9

Wash the scallions, press them with kitchen paper to absorb the water, mince the scallions, add vegetable oil, salt (scallion stuffing), and white pepper and mix well;

Step 8/9

Make a cut in the middle of the fermented dough, fill it with chive filling, brush the dough one by one with egg wash, and put it into a baking pan; Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the baking pan into the second layer of the machine and start cooking immediately;

Step 9/9

After cooking, take it out and serve