Plantain Egg Pancake

Tag: Air Fry  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Air Fry  
Temperature: 180°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 88.8 kcal  
Carbohydrate: 0% | 0.1g  
Protein: 34% | 7.6g  
Fat: 66% | 6.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Plantain leaves: 60g
• Egg: 165g (about 3 pcs)
• Chives: 5g
• Salt: 2g
• Thirteen-spice powder: 0.5g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Blanch the plantain and mince it, beat the eggs into a bowl and stir evenly, mince the green onion and set aside; pour the plantain, chopped green onion, salt and thirteen spices into the egg liquid and stir evenly;

Step 3/4

Pour the egg liquid into the tinfoil plate and put the tinfoil plate into the baking pan; Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking pan into the second layer of the machine and start cooking immediately;

Step 4/4

After cooking, take it out and serve.