rose strawberry jam

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 82.9 kcal  
Carbohydrate: 94% | 19.9g  
Protein: 4% | 0.8g  
Fat: 2% | 0.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Strawberries: 550g
• Dried rosebuds: 5g
• Rock sugar: 30g
• Caster sugar: 70g
• Water: 50g
• Salt: 0.5g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Soak the dried roses until soft, set aside the rose petals, cut the strawberries in half, put the strawberries, rose petals, rock sugar, and fine granulated sugar into an electric pot, add water, and cook over low heat until the rock sugar melts;

Step 3/4

Put all the ingredients into the casserole, pinch a little salt with your fingers and sprinkle it in. Cover the lid and put it on the grill. Place it on the second level of the machine. Fill the water tank with water. Set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking, take it out and serve.