Homemade silver carp meatballs

Tag: Steam  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 8 minutes

Nutrition Analysis (per 100g)

Energy: 49.2 kcal  
Carbohydrate: 42% | 5.3g  
Protein: 34% | 4.2g  
Fat: 24% | 1.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Silver carp tail: 500g
• Egg: 110g (2 pcs)
• Salt: 5g
• Cornstarch: 100g
• Water: 900g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Wash the silver carp meat, hold down the tail and scrape it back with the back of a knife to get the minced fish, and clean the fish bones;

Step 3/5

Beat the fish paste into the egg white, add salt, add cornstarch and stir clockwise. Hold the fish paste in your hand and squeeze out the fish balls from the tiger's mouth. Put water in the casserole and put the squeezed fish balls in the casserole;

Step 4/5

Place the casserole on the grill, place it on the second level of the machine, and fill the water tank with water; Set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, take it out and serve.