Mung bean cake

Tag: 4D Hot Air  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: 4D Hot Air  
Temperature: 180°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 155.3 kcal  
Carbohydrate: 83% | 32.7g  
Protein: 14% | 5.7g  
Fat: 3% | 0.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Mung beans: 100g
• Water: 300g

Part B

• Caster sugar: 40g

Part C

• All-purpose flour: 145g
• Cooking oil: 67g

Part D

• Water: 105g
• Cooking oil: 40g
• White sugar: 10g
• All-purpose flour: 190g

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients and soak the mung beans one night in advance;

Step 2/8

Put the mung beans into a bowl, add water, put it on the grill, put the grill on the second level of the machine, fill the water tank with water, set the "high temperature steam" mode, and steam at 120°C for 40 minutes;

Step 3/8

Pour the steamed mung beans into fine sugar, and use a food processor to beat the mung beans into mung bean paste;

Step 4/8

Pour vegetable oil into the pot, heat it and pour it into the all-purpose flour from Part C to make pastry noodles; mix all of Part D into a smooth dough and make water-oil noodles. Let the two doughs rise for 30 minutes;

Step 5/8

Divide the pastry noodles into 33g/small portion, divide the water and oil noodles into 56g/small portion, divide the mung bean paste into 44g/small portion, roll all the small portions into balls;

Step 6/8

Dip the pastry bread into the water and oil dough, roll it into a round shape, cover it with plastic wrap, take the wrapped dough and roll it into an oval, turn it over and roll it up from top to bottom, cover it with plastic wrap and let it rest for 15 minutes; roll it out again from the first one, turn it over and roll it up from top to bottom, cover it with plastic wrap and let it rest for 15 minutes;

Step 7/8

Take the first piece of dough and flatten it down, wrap it with mung bean paste, close it and press it into a round cake. Place the cake on a baking sheet lined with oil paper, Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking sheet on the second level of the machine and start cooking immediately;

Step 8/8

When cooking is done, take it out and enjoy.