Hazelnut Brownies

Tag: Bake  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 170°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 313.3 kcal  
Carbohydrate: 19% | 14.8g  
Protein: 6% | 5.1g  
Fat: 75% | 26.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Egg: 100g (2 pcs)
• White sugar: 20g
• Butter: 50g
• Chocolate: 43g
• Cake flour: 28g
• Cocoa powder: 19g
• Salt: 2g
• Hazelnuts: 50g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients, mix low-gluten flour, cocoa powder, and salt and sift and set aside;

Step 2/7

Put the eggs and sugar into a cooking bowl and beat with a whisk at high speed for 30 seconds;

Step 3/7

Melt the oil and chocolate in a basin over water. Heat until the butter and chocolate are fully dissolved. Pour the egg liquid from the previous step into the butter and chocolate mixture, and stir thoroughly with a whisk.

Step 4/7

Add sifted low-gluten flour, cocoa powder, and salt, and stir evenly with a spatula;

Step 5/7

Pour the cake batter into the paper cup about 80% full and top with a few hazelnuts;

Step 6/7

Place the paper cup on the baking tray, Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 7/7

After cooking is done, take it out and enjoy.