Chive rolls

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 221.2 kcal  
Carbohydrate: 85% | 47.7g  
Protein: 12% | 6.5g  
Fat: 3% | 0.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• All-purpose flour: 450g
• Instant dry yeast: 5g
• Warm water: 220g
• Cooking oil: 10g
• Salt: 1g
• Chopped spring onion: 30g

Cooking Steps

Step 1/7

Prepare ingredients according to required ingredients;

Step 2/7

Add yeast to all-purpose flour, stir with warm water until fluffy, and knead into a smooth dough;

Step 3/7

Cover the dough with wet gauze and place it on a grill covered with baking paper. Place the grill on the second level of the machine, fill the water tank with water, select the fermentation function, and ferment the dough at 35°C until doubled in size, about 1 hour;

Step 4/7

Take out the fermented dough, deflate it and roll it into a rectangular cake, sprinkle with cooking oil and salt evenly and sprinkle with chopped green onion;

Step 5/7

Roll the dough into a cylinder from one side, cut into pieces, and make rolls;

Step 6/7

Place paper on the grill, place the raw Hanaki embryos into the grill, place the grill on the second level of the machine, fill the water tank with water, select the fermentation function, and ferment at 35°C for 15 minutes; after cleaning up the remaining water, place the grill on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 7/7

After cooking is done, take it out and serve.