Golden Prickly Pear Sauce

Tag: Steamify  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 5 minutes

Nutrition Analysis (per 100g)

Energy: 77.3 kcal  
Carbohydrate: 100% | 19.3g  
Protein: 0% | 0.0g  
Fat: 0% | 0.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chestnut rose fruit (cili): 400g
• Rock sugar: 100g
• Lemon: 20g (1 small piece)

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Soak the prickly pear in light salt water for 15 minutes, remove the head and tail of the prickly pear, wash it with water, cut it into small pieces, put it into a wall breaking machine and beat it into puree;

Step 3/5

Pour the prickly pear puree into a baking tray lined with tin foil, add an appropriate amount of rock sugar and stir evenly;

Step 4/5

Fill the water tank with water, Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately; stir 1-2 times during this period until the water dries up and the sauce becomes thick;

Step 5/5

After cooking, squeeze in a few drops of lemon juice and stir evenly, take it out to cool and then bottle it.