chocolate muffins

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 160°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 398.3 kcal  
Carbohydrate: 41% | 41.0g  
Protein: 6% | 6.3g  
Fat: 53% | 23.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Butter: 75g
• Powdered sugar: 45g
• Beaten whole egg: 75g
• Dark chocolate: 120g
• Milk: 120g
• Cake flour: 180g
• Baking powder: 6g
• Bake-stable dark chocolate chips: 45g
• Bake-stable dark chocolate chips: 10g

Cooking Steps

Step 1/9

Prepare the ingredients according to the required ingredients

Step 2/9

After softening the butter, add powdered sugar and beat until fluffy and white

Step 3/9

Add the whole egg liquid in 5 batches. Beat evenly after each addition before adding the next time to prevent the egg liquid and butter from separating.

Step 4/9

Melt the dark chocolate over water, add the milk and stir evenly. Add it to the whipped butter and continue to stir evenly.

Step 5/9

Sift in the low-gluten flour and baking powder, use a spatula to cut in a zigzag shape and mix until there is no dry powder and it is fine. Do not stir in circles to prevent gluten from forming.

Step 6/9

Add heat-resistant chocolate chips to the batter and mix well

Step 7/9

Put the batter into a piping bag, place a paper cup (top diameter about 6 cm) on the baking sheet, squeeze the batter into the paper cup until it is 80% full, and sprinkle some high-temperature resistant dark chocolate beans on the surface

Step 8/9

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 9/9

After cooking is completed, take it out to cool and enjoy