Minced Pork Yam

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 96.5 kcal  
Carbohydrate: 33% | 8.0g  
Protein: 17% | 4.1g  
Fat: 50% | 5.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chinese yam: 300g
• Minced shiitake mushrooms: 10g
• Minced pork: 50g
• Egg: 50g (1 pc)
• Light soy sauce: 2g
• Oyster sauce: 2g
• Minced spring onion: 5g

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients, wash the yam, peel and cut into 1 cm thick slices for later use;

Step 2/4

Add minced mushrooms, 15 grams of egg white, light soy sauce, and oyster sauce to the minced meat, mix well, place the yam slices in a shallow plate, put the meat filling in the middle, make a shallow pit in the middle of the meat filling, and pour in the remaining eggs;

Step 3/4

Place the shallow plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking is done, take it out, sprinkle with chopped green onion, and enjoy.