Bacon Chicken Wraps

Tag: Steamify  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 133.8 kcal  
Carbohydrate: 14% | 4.6g  
Protein: 52% | 17.4g  
Fat: 34% | 5.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chicken leg: 300g (2 pcs)
• Bacon: 100g
• Hard-boiled egg: 50g (1 pc)
• New Orleans-style seasoning: 13g
• Cake flour: 30g
• Chicken breast: 150g
• White sugar: 1g
• Ground black pepper: 1g
• Cornstarch: 3g
• White sesame seeds: 1g
• Beaten whole egg: 10g

Cooking Steps

Step 1/7

Prepare ingredients according to required ingredients; Cut the thin end of the chicken leg with scissors, push the chicken leg meat to the bottom, and keep the roots connected;

Step 2/7

Add 10 grams of Orleans powder, pinch it, seal with plastic wrap and leave for 30 minutes;

Step 3/7

Puree the chicken breasts, add low-gluten flour, fine sugar, black pepper, whole egg liquid, and cornstarch and stir evenly;

Step 4/7

Spread the bacon flat on the silicone paper, spread the chicken puree on the bacon, and sandwich the hard-boiled eggs between the two chicken legs;

Step 5/7

Then wrap the bacon and put it on the grill, add 3g of Orleans marinade and water to make a sauce and brush it on the surface of the bacon, sprinkle with white sesame seeds;

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the grill on the second level of the machine, place a baking sheet lined with tin foil on the lower level, and start cooking immediately;

Step 7/7

When cooking is done, take it out and enjoy.