Thai spicy and sour lime grilled fish

Tag: Steamify  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 43.0 kcal  
Carbohydrate: 15% | 1.6g  
Protein: 60% | 6.6g  
Fat: 25% | 1.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Sea bass: 500g (1 whole)
• Tomato: 200g
• Onion: 50g
• Lime: 60g
• Salt: 3g
• Ground black pepper: 1g
• Cooking wine: 10g
• Light soy sauce: 5g
• Oyster sauce: 5g
• Shredded ginger: 2g
• Ground cumin: 3g
• Chili powder: 3g
• Minced garlic: 5g
• Minced ginger: 2g
• Minced coriander: 2g
• Chopped bird's eye chili: 5g
• Seasoned soy sauce for steamed fish: 2g
• White sugar: 1g

Cooking Steps

Step 1/8

Prepare ingredients according to required ingredients; Wash the seabass, make a few cuts on the back to facilitate flavoring, cut the lime into 3 slices 2 mm thick, and set aside the rest;

Step 2/8

Spread 2 grams of salt and pepper evenly on the fish, then pour in cooking wine, light soy sauce, oyster sauce, shredded ginger, and green onion leaves and marinate for half an hour;

Step 3/8

Spread a layer of tin foil on a baking sheet, sprinkle the marinated fish with cumin powder and chili powder, add shredded ginger, lime slices, and green onions into the belly of the fish, and sandwich lime slices on the surface of the fish;

Step 4/8

Cover with tin foil, wrap around, Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking pan into the second layer of the machine and start cooking immediately;

Step 5/8

Cut onions and tomatoes into 1.5 cm pieces;

Step 6/8

Add oil to the pot, add onion and 1g of salt and stir-fry until soft, then add tomatoes and continue to stir-fry to draw out the juice. Finally, add water and cook until boiling. Set aside as soup base;

Step 7/8

Squeeze the juice from the remaining lemon, then add minced garlic, minced green onion, minced ginger, minced coriander, minced millet, 5 grams of light soy sauce, steamed fish soy sauce, and fine sugar to taste, and stir evenly;

Step 8/8

After cooking is completed, take out the grilled fish, tear off the tin foil and put it in the fish plate, pour in the tomato soup base, then pour in the lime sauce, and it is ready to serve.