Thai Hot and Sour Shrimp

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 13 minutes

Nutrition Analysis (per 100g)

Energy: 49.9 kcal  
Carbohydrate: 32% | 4.1g  
Protein: 52% | 6.5g  
Fat: 16% | 0.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Prawns: 400g
• Ginger slices: 10g
• Cooking wine: 10g
• Light soy sauce: 10g
• Aged black vinegar: 5g
• White sugar: 8g
• Salt: 2g
• Oyster sauce: 10g
• Ground black pepper: 1g
• Lemon juice: 1g
• Chopped bird's eye chili: 10g
• Minced coriander: 5g
• Lemon slices: 15g

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients, wash the shrimps and remove the shrimp lines;

Step 2/8

Put the processed shrimp into a bowl, add ginger slices, then pour in 10 grams of cooking wine, and marinate for 30 minutes;

Step 3/8

Arrange the shrimps evenly on the plate, place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/8

After cooking is completed, take out the shrimps, peel them and place them on a plate;

Step 5/8

Prepare the sauce: light soy sauce, mature vinegar, caster sugar, salt, oyster sauce, black pepper and lemon juice, then add the millet chili powder, stir evenly and set aside;

Step 6/8

Pour the stirred sauce evenly over the placed shrimp;

Step 7/8

Top with chopped coriander and lemon slices and refrigerate for 10 minutes;

Step 8/8

Once chilled, take it out and enjoy.