Garlic Pork Ribs

Tag: 4D Hot Air  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: 4D Hot Air  
Temperature: 220°C  
Time: about 18 minutes

Nutrition Analysis (per 100g)

Energy: 187.7 kcal  
Carbohydrate: 4% | 1.8g  
Protein: 22% | 10.3g  
Fat: 74% | 15.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Pork spare ribs: 400g
• Minced garlic: 20g
• Salt: 3g
• White sugar: 2g
• Light soy sauce: 5g
• Oyster sauce: 5g
• Cooking oil: 10g
• Cooking wine: 5g
• Honey: 8g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Add minced garlic, salt, sugar, cooking wine, light soy sauce, cooking oil, cooking oil, cooking wine, and honey to the pork ribs, mix well, and marinate for more than half an hour to add flavor;

Step 3/4

Spread a layer of tin foil on the baking sheet, arrange the ribs neatly; set the Mode Reference settings on the appliance, preheat if needed, then , and after preheating is completed, place the baking sheet on the second level of the machine and start cooking immediately

Step 4/4

After cooking is complete, take it out and enjoy