Steamed Chicken with Mushrooms

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 97.4 kcal  
Carbohydrate: 3% | 0.9g  
Protein: 53% | 12.9g  
Fat: 44% | 4.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chicken leg: 800g
• Ground white pepper: 2g
• Light soy sauce: 10g
• Cooking wine: 3g
• White sugar: 2g
• Salt: 3g
• Fresh shiitake mushrooms: 100g
• Sesame oil: 2g
• Ginger slices: 10g
• Garlic cloves: 10g
• Chopped spring onion: 5g

Cooking Steps

Step 1/7

Debone the chicken legs and prepare the ingredients according to the required ingredients

Step 2/7

Marinate boneless chicken legs with salt, white pepper, light soy sauce, cooking wine and fine sugar for 5 minutes

Step 3/7

Add ginger slices, garlic cloves and sesame oil, mix well, cover with plastic wrap and marinate for 30 minutes

Step 4/7

Place the marinated chicken pieces into the clay pot

Step 5/7

Finally, stir in the shiitake mushroom pieces, cover with plastic wrap and marinate for 30 minutes.

Step 6/7

Place the clay pot on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 7/7

After cooking is done, take it out, sprinkle with chopped green onion, and enjoy