Chinese Shortbread Cookies

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 5

Mode Reference

Mode: Bake  
Temperature: 170°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 262.1 kcal  
Carbohydrate: 84% | 55.1g  
Protein: 9% | 6.1g  
Fat: 7% | 2.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Lard: 150g
• Powdered sugar: 130g
• Cake flour: 220g
• Salt: 1g
• Baking powder: 5g
• Baking soda: 5g
• Cake crumbs: 50g
• Beaten whole egg: 25g
• White sesame seeds: 10g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients.

Step 2/6

Put lard, powdered sugar, low-gluten flour, salt, baking powder, soda powder, cake crumbs, and whole egg liquid into a bowl and mix well.

Step 3/6

Divide the dough into small balls of even size, then flatten them with your hands and place them on a baking sheet lined with silicone paper.

Step 4/6

Use your fingers to make a swirl in the middle of the cake, and then use a spoon to put some white sesame seeds in the middle.

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 6/6

After cooking is complete, take it out and enjoy